OUR MENU
APPETIZERS
$14.50
Chicken on skewers served with peanut sauce & cucumber salad.
$13.50
silver noodles, carrot & cabbage served with sweet & sour sauce.
$14.50
Prawns, bean sprouts, lettuce & cilantro wrapped in rice paper served with peanut sauce.
$13.50
Tofu, bean sprouts, lettuce & cilantro wrapped in rice paper served with peanut sauce.
$14.50
Deep fried marinated shrimp wrapped in egg roll skin with sweet & sour sauce.
$13.50
Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.
$15.50
Deep fried chicken wings served with homemade sauce and crispy basil.
$12.50
Crispy wrap with mashed potato, onion and curry powder.
$12.50
With sweet & sour sauce and ground peanuts.
$13.00
SALAD
$14.99
Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean and ground peanuts
$14.95
Beef with onions, chili, cucumber and tomatoes in lime dressing.
$14.50
Ground chicken, beef or pork with onions, mint, rice powder in lime dressing.
$19.50
Combination seafood, red onions, tomatoes in lime dressing
$14.99
$15.50
ฌlass noodles with shrimp, ground chicken, red onions, cashew nut, tomatoes, chili and lime dressing.
SOUP
$16.50
Hot and sour soup with chicken, mushrooms, tomatoes, lemongrass and kaffir leaves.
$17.50
Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.
$19.95
Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves.
$15.50
Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leave.
$16.95
Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.
$19.95
Coconut soup with shrimp, mushrooms, lemongrass, galangal and lime juice.
$15.95
Coconut soup with soft tofu mixed vegetables, mushrooms, lemongrass, galangal and lime juice.
$0.00
Northern Thai curry noodle soup with chicken.
CURRIES
$16.50
Red curry paste in coconut milk, bell peppers, bamboo shoots and basil.
$17.50
Red curry paste in coconut milk, bell pepper, pumpkin and basil.
$16.50
Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.
$16.50
Yellow curry paste in coconut milk with potatoes and onions.
$16.50
Panang curry paste in coconut milk, peanut sauce with bell pepper.
$19.50
Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.
$16.50
Massaman curry paste in coconut milk with potatoes , Onions and Peanuts.
$16.50
PAN FRIED NOODLE
$16.50
Pan fried rice noodles with tofu, bean sprouts, egg and ground peanut.
$16.50
Pan fried rice noodles with egg, cabbage, carrot and broccoli.
$17.00
Pan fried rice noodles topped with broccoli, cabbage in gravy sauce.
$16.50
Pan fried rice noodles with chili, garlic, onions, string bean, bell pepper, bamboo shoots, baby corn and basil.
$21.00
Stir fried spicy thai noodles with dungeness crab meat,bean sprouts and egg.
FRIED RICE
$16.50
Fried rice with egg, onions, and tomatoes.
$16.50
Fried rice with chili, onions, bell peppers, and basil.
Fried rice with egg, onions, tomatoes, topped with bbq or crispy chicken.
$17.50
Fried rice with crab meat, egg, onions, and tomatoes.
$16.50
Fried rice with curry powder, pineapple, onions, and tomatoes.
ENTREES
$16.50
Sautéed with bamboo shoots, bell peppers, and basil leaves.
$15.00
Sautéed eggplant, bell pepper, onion, basil.
$16.50
Sautéed with eggplant, bell peppers, onions.
String beans sautéed with red curry paste and thai chili.
$17.50
Sautéed with onions, bell peppers, mushrooms, carrots, celery, and cashews.
$24.00
Sautéed crispy catfish fillets, bell pepper, green bean, carrot, peppercorn, and Thai herbs with fried basil.
SEA
$20.00
Sautéed jumbo prawns with garlic and black pepper sauce.
$20.00
Sautéed squid with bell peppers, chili, garlic, onions, and basil.
$20.50
Sautéed combination seafood with garlic sauce served over steamed vegetables.
$20.00
Mixed seafood with eggplant, bell peppers, onions, and basil.
$20.50
Sautéed combination seafood with bell peppers, chili, garlic, onions, and basil.
$24.95
Crispy deep fried pompono fish with thai spicy chili sauce.
CHEF’S SUGGESTIONS
$20.50
Deep fried whole pompano topped with shredded mango salad cilantro cashew nut , tomato and red onion.
$20.50
Panang curry with avocado and bell pepper.
$20.50
Salmon in green curry with bamboo shoots, bell peppers, baby corn, eggplant, string bean, and basil.
$20.00
Combination seafood sautéed with red curry paste, bell peppers, bamboo shoot, baby corn, string bean, eggplant, topped with crispy basil.
$20.00
Tamarind glazed crispy fried duck with a sprinkling of crisp shallots.
$20.00
Wok-fried premium flank steak with basil, bell peppers , and black pepper in lava sauce.
STREET FOOD MENU
Best Recommended Menu
$19.00
Braised pork leg stew over rice. Pork knuckle simmered until tender in a soy-based broth sliced thin, and served over steamed rice.
$18.50
Thai-style steamed chicken over chicken rice. Poached chicken served with fragrant rice cooked in chicken fat and broth. Accompanied by spicy dipping sauce and a light soup.
$18.50
BBQ pork over rice. Sweet and savory char siu pork with red gravy, boiled egg, and cucumber a Thai street food favorite.
$19.00
Crispy pork belly over rice. roasted until golden and crunchy, served with chili lime sauce.
$17.00
Duck noodle soup with tender braised duck in a fragrant five-spice broth with shiitake mushrooms, daikon, garlic, and pandan. garnished with crispy garlic and cilantro.
$17.00
Northern Thai curry noodle soup with chicken. A creamy coconut curry base topped with crispy egg noodles, red onion, pickled mustard greens, lime, and a side of chili oil.
$17.00
A bold and zesty tom yum noodle soup with roasted chili, fresh lime juice, bean sprouts, mushrooms, lemongrass, and scallions.Choice of ground chicken or pork.Finished with fried garlic and cilantro.
$16.50
A colorful pink-broth noodle soup topped with fish balls, squid, fried tofu, and morning glory.
$16.50
Comforting shredded chicken noodle soup with soy sauce, white pepper, cilantro root, and light chicken broth.
$16.50
Classic Thai pork noodle soup with thin rice noodles in a savory pork broth, topped with tender slices of pork.
$16.50
Bone-in chicken noodle stew with marinated thigh and drumstick, slow-braised in a rich herbal broth of five spices, garlic, black pepper, daikon, shiitake mushrooms, and pandan leaves.
$16.50
Tender pork noodle stew, slow-cooked in a five spice broth with daikon, shiitake mushrooms, garlic, and black pepper. Garnished with crispy garlic and cilantro.
$16.50
Beef noodle stew with melt-in-your-mouth braised beef simmered in an aromatic broth with daikon, shiitake mushrooms, and warming spices. Topped with fried garlic and cilantro.
SIDE ORDER
$3.00
$4.00
$5.00
$3.00
$3.00
$6.00
$5.00
$6.00
$5.00
$3.00
$6.00
$5.00
$6.00
$5.00
$5.00
$9.00
$0.00
DESSERT
$9.00
$13.00
$6.00
$4.95
$6.00
$13.00
$13.00
$10.00
$10.00
$11.00
DRINK MENU
$3.00
$3.00
Small $3.50
Large $5.50
$6.00
$6.00
$6.00
$6.00
$3.00
$6.00
$5.00
$5.00
$6.00
$6.00
$5.00
$7.00
